Independent Project & Innovation Partner — Food, Health & Wellbeing
I help food, health and wellbeing teams turn early ideas into structured concepts, credible materials and practical delivery—from research and recipes to quality processes and project coordination. Based in Stockholm, working internationally and available for travel.
Stockholm-based · Working internationally · Available for travel
Introduction
Some projects need more than advice, but not necessarily another full-time employee. I can join your team for a focused assignment or work alongside you one day or a couple of hours per week—helping clarify the challenge, develop the idea, create the required materials and move the work towards a practical outcome.
Services
Example assignments
Illustrative possibilities—not presented as completed client projects.
Engagement options
Choose a focused conversation, a defined project or flexible, ongoing support.
Sparring session
A focused 15–30-minute conversation to explore an idea, challenge or project and identify the most valuable next steps.
Focused project
A clearly defined assignment such as a concept, recipe collection, research project, evidence review, process improvement or documentation package.
Flexible, ongoing support
Regular hands-on support over an agreed period—typically a few hours or one day per week—combining strategic advice with research, creation, coordination and delivery.
The duration and working rhythm are shaped around the project, team and intended outcomes.
Discuss a partnershipEach engagement is shaped around two or three agreed outcomes, so the scope remains flexible while the expected value and deliverables stay clear.
Pricing available following
an initial conversation.
Project partnership
Strategic thinking and practical creation stay connected throughout the engagement.
Understand the challenge, review existing materials and agree on the most valuable outcomes.
Research, create, coordinate, test and refine the work together with the relevant team.
Finalise the agreed outputs, present the recommendations and determine whether implementation, handover or continued support would be most useful.
Selected experience
About Ebe
Professional portrait
coming soon
My background connects food science and technology, quality and regulation with psychology, UX, digital innovation, entrepreneurship and creative practice.
This allows me to move between scientific detail, consumer understanding, creative concepts and practical implementation—bringing the right perspectives together around each project.
Location & availability
Based in Stockholm and working remotely with organisations internationally. Available for travel depending on the project.
Contact
You do not need to have the entire brief ready. Share the idea, challenge or unfinished project, and we can explore whether my experience could be useful.
Privacy
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